An evening with Ottolenghi chef, Noor Murad

In collaboration with The Kitchen Table, we are delighted to host chef and Ottolenghi recipe developer Noor Murad to celebrate the launch of her new cook book, Lugma.

'Lugma' in Arabic means 'a bite'. For Noor Murad, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and reimagined dishes from the Middle East.

During this event you can enjoy an informal talk and Q&A with the author and learn about the traditional flavours of Bahrain, the surrounding Middle…