top of page

An evening with Ottolenghi chef, Noor Murad

Wed 09 Apr

|

Sorelle

Join us for a fabulous talk and demonstration from chef and Ottolenghi recipe developer, Noor Murad, who is celebrating the launch of her new book 'Lugma'.

Registration is closed
See other events
An evening with Ottolenghi chef, Noor Murad
An evening with Ottolenghi chef, Noor Murad

Time / Location

09 Apr 2025, 18:30 – 21:00

Sorelle, Bittles Brook Farm, Motcombe, Shaftesbury SP7 9NX, UK

Guests

About the event

In collaboration with The Kitchen Table, we are delighted to host chefĀ andĀ OttolenghiĀ recipeĀ developerĀ NoorĀ MuradĀ to celebrate the launch of her newĀ cookĀ book, Lugma.


'Lugma' in Arabic means 'a bite'. For Noor Murad, as a chef andĀ co-author of two Ottolenghi Test Kitchen cookbooks, her careerĀ has been centred around taking bites of food and analysing themĀ to create the perfect dish. Raised in Bahrain and now based inĀ London, Noor takes you on a culinary journey to celebrate herĀ own food culture. Her recipes are inspired by the foods of herĀ upbringing: the elaborate rice dishes and black limes of the Gulf,Ā an abundance of herbs and sour flavours from Iran, liberal spiceĀ and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and reimagined dishesĀ from the Middle East.


During this event you can enjoy an informal talk and Q&A with the author and learn about the traditional flavours ofĀ Bahrain, the surrounding Middle East and beyond, while Noor demonstrates dishes from her book. ThisĀ eventĀ includesĀ aĀ deliciousĀ selectionĀ ofĀ demoĀ samples* madeĀ from Noor's new book, all included in your ticket price!


Bahrain-born, London-based and New York trained, Noor Murad joined theĀ Ottolenghi Test Kitchen in 2018, where she worked as a recipe developer forĀ Falastin and Flavour as well as Ottolenghi’s Guardian and New York Times columns.

She became the head of the Ottolenghi Test Kitchen and wrote the Ottolenghi TestĀ Kitchen books: Shelf Love and Extra Good Things. Her own recipes have featured inĀ the Guardian and New York Times and she has cooked on BBC's Saturday Kitchen.Ā Her Middle Eastern roots have a strong influence on her cooking, with Arabic,Ā Indian and Persian flavours making a prominent appearance in her recipes.


Noor will be doing book signings at the event and 'Lugma' will be available to purchase on the day. If you can't wait that long, pop in to The Kitchen Table in Shaftesbury to purchase an advance copy!


If you have any questions about the booking process, just let us know.


* If you have any dietary requirements please contact us before purchasing your ticket.


Find out more about Noor and her work

Find out more about The Kitchen Table

Tickets

  • General Admission

    This ticket is for one guest and allows access to the cafe from 6.30pm on the day of the event. Includes: Author talk & demo, tasters and book signing.

    £25.00

    VAT included

    +Ā£0.63 ticket service fee

    Sale ended

Share this event

Follow us on Instagram

Stay up to date

Thanks for submitting!

Bittles Brook Farm,

Motcombe, Shaftesbury, SP7 9NX

©2025 by Sorelle.

bottom of page