An evening with: Ursula Ferrigno

In collaboration with The Kitchen Table, we are delighted to host food writer Ursula Ferrigno to celebrate the launch of her wonderful new book, Cucina Del Veneto.

'Cucina Del Veneto' features over 75 authentic recipes, designed to be cooked with care and attention using the best ingredients. This book will transport you to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare and traditional Venetian Tiramisu.

During this evening you will enjoy an informal talk and Q&A with the author and discover the culinary delights of Northern Italy. You'll be greeted with a glass of prosecco on arrival followed by a delicious selection of small tasters* from Ursula's new book, all included in your ticket price!

' is a talented cook and prolific food writer who grew up amongst the sun-drenched lemon groves and vineyards of Italy’s rugged…