An evening with: Ursula Ferrigno

In collaboration with The Kitchen Table, we are delighted to host food writer Ursula Ferrigno to celebrate the launch of her wonderful new book, Cucina Del Veneto.

'Cucina Del Veneto' features over 75 authentic recipes, designed to be cooked with care and attention using the best ingredients. This book will transport you to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare and traditional Venetian Tiramisu.

During this evening you will enjoy an informal talk and Q&A with the author and discover the culinary delights of Northern Italy. You'll be greeted with a glass of prosecco on arrival followed by a delicious selection of small tasters* from Ursula's new book, all included in your ticket price!

'Ursula Ferrigno is a talented cook and prolific food writer who grew up amongst the sun-drenched lemon groves and vineyards of Italy’s rugged Amalfi Coast. She learned to cook as a child by assisting her grandmother preparing the traditional family dishes.

Ursula writes for numerous food magazines including Taste Italia, American Gourmet, Olive and BBC Good Food. Ursula is also a passionate baker, teaching both professionals and amateurs to make an array of national and regional breads from ciabatta and focaccia to volcanic stromboli.'

Ursula will be doing book signings at the event and 'Cucina Del Veneto' will be available to purchase on the day. If you can't wait that long, pop in to The Kitchen Table in Shaftesbury to purchase an advance copy!

NB: This event is seated at large tables - please make sure that you tell us if you would like to be seated with someone who has booked separately.

If you have any questions about the booking process, just let us know.

* If you have any dietary requirements please contact us before purchasing your ticket.

Find out more about Ursula and her work

Find out more about The Kitchen Table