Angela Clutton | Sample the Season
Wed 17 Apr
|Sorelle
Join us for a fascinating talk with Angela Clutton and delicious selection of tasting dishes from her new book 'Seasoning'.
Time / Location
17 Apr 2024, 18:00 – 19:30
Sorelle, Bittles Brook Farm, Motcombe, Shaftesbury SP7 9NX, UK
Guests
About the event
In collaboration with The Kitchen Table, we are delighted to host food writer Angela Clutton to celebrate the launch of her fabulous new book, Seasoning.
'Seasoning' features over 50 vegetables and fruits, each with a short feature about its heritage and seasonality, and that’s then followed by guides on how to shop and store, ways to cook and use, flavour partners and tips on preserving. This book is both fascinating and incredibly practical featuring 75 fantastic recipes to suit each season.
During this event you can enjoy an informal talk and Q&A with the author and learn about why seasonality is so important, even when so much produce is now available all year round. You'll be greeted with a glass of prosecco on arrival followed by a delicious selection of sample recipies* from Angela's new book, all included in your ticket price!
Angela Clutton has worked extensively with Borough Market…
Tickets
General Admission
This ticket is for one guest and allows access to the cafe from 3pm on the day of the event. Includes: Prosecco on arrival, author talk, book signing and afternoon tea.
£20.00
VAT included
+£0.50 ticket service fee
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