Chef demo | Letitia Clark

This event was originally due to take place in June, but had to be rescheduled.

In collaboration with The Kitchen Table, we are delighted to host chef and food writer, Letitia Clark, to celebrate the launch of her new cook book, For the Love of Lemons.

From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote, and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.

During this event you can enjoy an informal talk and Q&A with the author and learn about the versatility of the humble lemon, while Letitia demonstrates dishes from her book. This event includes a delicious selection of demo samples* made from Letitia's new book, all included in your ticket…