top of page

Chef Demo & Talk | Madeeha Qureshi

Thu 26 Mar

|

Sorelle

Madeeha has become popular for how she recreates Saudi flavours with the best British produce. Join us for a demo and tasting!

Tickets are not on sale
See other events
Chef Demo & Talk | Madeeha Qureshi
Chef Demo & Talk | Madeeha Qureshi

Time / Location

26 Mar 2026, 18:30 – 21:00

Sorelle, Bittles Brook Farm, Motcombe, Shaftesbury SP7 9NX, UK

Guests

About the event

Chef and writer, Madeeha Qureshi, will be celebrating the launch of her new cook book, The Red Sea Cookbook at The Kitchen Table in Shaftesbury.


BUY TICKETS HERE


This book celebrates the unique and bold flavours of the Arabian Peninsula and features over 100 easy, budget-friendly recipes. Bringing the authentic flavours of Arabia to life with a fresh, modern twist!


During this event you can enjoy an informal talk and Q&A with the author and learn about Madeeha's approach to cooking, her appearance on Masterchef and her jouney as a food writer, while she demonstrates dishes from her book.


Madeeha Qureshi is a recipe developer, culinary motivational speaker, international guest chef and consultant and judge for international cookery competitions. A finalist on MasterChef 2021, Madeeha has captivated audiences with her unique blend of traditional and modern culinary techniques. Born and raised in Saudi Arabia, Madeeha developed a deep appreciation for locally sourced ingredients which inspired her distinctive cooking style. Her approachable yet innovative dishes blend authentic flavours with modern twists, making Saudi and Middle Eastern cooking accessible to home cooks everywhere.


Madeeha will be doing book signings at the event and 'The Red Sea Cookbook' will be available to purchase on the day. If you can't wait that long, pop in to The Kitchen Table in Shaftesbury to purchase an advance copy!


Tickets are available via The Kitchen Table bookshop.


Find out more about Madeeha and her work

Find out more about The Kitchen Table


Share this event

Follow us on Instagram

Opening Hours:

9am - 3pm, Wednesday - Sunday

Friday nights 6pm - 9pm (pizza until 8pm) 

Bittles Brook Farm,

Motcombe, Shaftesbury, SP7 9NX

©2026 by Sorelle.

bottom of page