Chef Demo & Talk | Sami Tamimi
Thu 18 Sept
|Sorelle
Palestinian-British chef, Sami Tamimi, will enchant you with stories and recipes from his career: from working in Tel Aviv restaurants, to cooking alongside Ottolenghi.


Time / Location
18 Sept 2025, 18:30 – 21:00
Sorelle, Bittles Brook Farm, Motcombe, Shaftesbury SP7 9NX, UK
Guests
About the event
In collaboration with The Kitchen Table, we are delighted to host chef and writer, Sami Tamimi, to celebrate the launch of his new cook book, Boustany.
Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food... With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It’s an approach that’s strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.
During this event you can enjoy an informal talk and Q&A with the author and learn about flavour-packed, colourful dishes centring around vegetables grains, while Sami demonstrates dishes from his book. This event includes a delicious selection of demo samples* made from Sami's new book, all included in your ticket price!
'Sami grew up in the old city of Jerusalem, before leaving on a journey of self-discovery, first to Tel Aviv and then London. With over 35 years of experience, Sami’s fascination with food, that later turned into an obsession, began at an early age in his mum Na’ama’s kitchen.
In 2002, Sami partnered with Yotam Ottolenghi (whom he met and worked with at Baker & Spice), and Noam Bar in opening the first Ottolenghi deli in Notting Hill. The company has since expanded to more locations in London, including five delis and two restaurants: NOPI and ROVI.
At Ottolenghi, Sami and Yotam created a concept that has proven a huge success from day one, serving trademark savoury food, pastry, providing catering and running two busy restaurants in central London. Over the years, Sami was in charge of food creativity and nurturing younger chefs around the company.'
Sami will be doing book signings at the event and 'Boustany' will be available to purchase on the day. If you can't wait that long, pop in to The Kitchen Table in Shaftesbury to purchase an advance copy!
If you have any questions about the booking process, just let us know.
* If you have any dietary requirements please contact us before purchasing your ticket. We are unable to accommodate all dietary needs.
Find out more about Sami and his work
Find out more about The Kitchen Table
PLEASE NOTE: Tickets are non-refundable.
Tickets
General Admission
This ticket is for one guest and allows access to the cafe from 6.30pm on the day of the event. Includes: Author talk & demo, tasters and book signing.
£25.00
VAT included
+£0.63 ticket service fee
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This event is sold out
