Demo & Dinner | Lesley Waters, Guest Chef

On her travels Lesley has been inspired by the rustic provincial cooking of SW France and the Mediterranean. Let her share her modern twist on this gutsy style of cooking. No coulis, froths, foams or towers allowed. Just fabulous food.

Lesley has had her immensely successful cookery school in West Dorset which is now based in Shaftesbury, where she also lives with her husband. Originally a Londoner born & bred, Lesley was quickly charmed by the beauty of the West Dorset area and inspired by the superb quality of the fresh local produce available right on her doorstep. She likes to cook seasonal food when ever possible and her simple, modern style creates dishes that are easy to recreate with stunning results.

Lesley studied French Cuisine for three years at Ealing College, which included time as a chef at the Waldorf Hotel.  During this training period, she won one gold, and two silver medals at Hotelympia and was awarded a scholarship to the Hotel Intercontinental, Dusseldorf.  She joined Prue Leith's Restaurant and was quickly promoted to senior chef... She has often represented British food at international

cookery displays, taking as her theme 'good food for health's sake'.

For more information about Lesley and her cookery school, go to www.lesleywaters.com

Your ticket price includes a drink on arrival (non-alcoholic alternative available), cookery demonstration and a three course meal. Our bar will be open throughout the evening for additional drinks purchases.

We do not release the menu in advance, but if you have any dietary requirements please contact us in advance of booking.

Please note: we cannot cater for severe nut allergies.

MORE DETAILS TO FOLLOW - please car share if possible as parking is limited.