Sat, 31 Aug
|Motcombe
Farmhouse Feasting Supper Club | Just Janey, Guest Chef
An expert in creating the most fabulous spreads from locally sourced produce, Janey champions the best of British farming wherever possible.
Time / Location
31 Aug 2024, 18:00 – 22:00
Motcombe, Bittles Brook Farm, Motcombe, Shaftesbury SP7 9NX, UK
Guests
About the event
Celebrating the incredible bounty that late-summer has to offer, Janey will be putting together a veritable feast made with exceptional local produce. Expect succulent, high-quality, grass-fed meat accompanied by a range of exqusite, locally grown fruit and veg.
'Whether it is succulent barbecues over open fires or the widest selection of delicate canapés ... [Janey] can always pull together the perfect spread. One thing you can be sure of, like the sun brings the rain, Janey never fails to make your occasion memorable for all the right reasons
A private chef by trade, this title feels hugely limited when you have experienced an event that Janey has been involved with. Committed from the very start, Janey's hands on approach and dedication to delivering over and above what you want. 'Just' a dinner party becomes the highlight of the month, 'just' a wedding becomes the party of the year, always with the food and delivery seamlessly bringing together friends, family, local produce within a truly hospitable atmosphere.'
For more information about Janey and her work, visit www.justjaney.co.uk
Your ticket price includes a specialty cocktail on arrival (non-alcoholic alternative available) and a bespoke three course meal. Our bar will be open throughout the evening for additional drinks purchases.
We do not release the menu in advance, but if you have any dietary requirements please contact us in advance of booking.
Please note: we cannot cater for severe nut allergies.
Arrival from 6pm, to be seated by 6.30pm - please car share if possible as parking is limited.