Flavours Without Borders
Thu, 27 Mar
|Sorelle
Join us for a fabulous talk and demonstration from food writer and chef, Radhika Howarth, who is celebrating the launch of her new book 'Flavours Without Borders'.
Time / Location
27 Mar 2025, 18:30 – 21:00
Sorelle, Bittles Brook Farm, Motcombe, Shaftesbury SP7 9NX, UK
Guests
About the event
In collaboration with The Kitchen Table, we are delighted to host chef, digital content creator and food consultant Radhika Howarth to celebrate the launch of her fabulous debut cook book, Flavours Without Borders.
Flavours Without Borders takes readers on an exciting global culinary journey, exploring how history has shaped the world’s cuisines. Through a combination of fascinating historical insights and mouthwatering recipes, the book highlights how flavours have been shared, transformed, and embraced across borders. Readers will discover stories of cultural exchange, migration, and the blending of flavours that continue to influence modern cooking, making the book both a celebration of food and a tribute to our interconnected world.
During this event you can enjoy an informal talk and Q&A with the author and learn about the ancient Silk Road, the Spice Route, and the colonial pathways that played crucial roles in the exchange of ingredients, techniques, and culinary traditions across cultures, while Radhika demonstrates dishes…
Tickets
- Sale ends: 27 Mar, 21:00
General Admission
This ticket is for one guest and allows access to the cafe from 6pm on the day of the event. Includes: Prosecco on arrival, author talk & demo, tasters and book signing.
£25.00Tax: VAT included+£0.63 ticket service fee
Total
£0.00