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Sat, 22 Jun



Midsummer Supper Club | Laura Pope, Guest Chef

Inspired by the Mediterranean, this phenomenal feast is not to be missed! Seated together on big tables, this is a relaxed and wonderful way to celebrate a Midsummer evening.

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Midsummer Supper Club | Laura Pope, Guest Chef
Midsummer Supper Club | Laura Pope, Guest Chef

Time / Location

22 Jun 2024, 18:00 – 22:00

Motcombe, Bittles Brook Farm, Motcombe, Shaftesbury SP7 9NX, UK


About the event

What a treat this is! Join us for an extremely exciting supper club, this month designed and prepared by the fabuous Laura Pope. Celebrating the bounty of Midsummer, Laura is drawing inspiration from seasonal dishes with a Mediterranean flair. You'll be able to indulge is delicious dips, sumptuous salads and delectible desserts alongside a bespoke welcome cocktail, created for the season.

Trained at Leiths School of Food & Wine, Laura Pope has been a professional chef since 2008. Her restaurant career spans Chez Panisse in California and Ottolenghi in London and she grew a loyal network of private clients including Jamie & Jools Oliver, David Benioff & D. B. Weiss, Claudia Winkleman and Laura Bailey & Eric Fellner. She develops recipes and teaches sell-out cookery classes and lunches as The Dorset Kitchen in Motcombe, with menus combining Mediterranean flavours and local, seasonal ingredients.

For more information about Laura and her classes, go to

Your ticket price includes a drink on arrival (non-alcoholic alternative available) and a three course meal. Our bar will be open throughout the evening for additional drinks purchases.

We do not release the menu in advance, but if you have any dietary requirements please contact us in advance of booking.

Please note: we cannot cater for severe nut allergies.

Arrival from 6pm, to be seated by 6.30pm - please car share if possible as parking is limited.


  • General Admission

    Supper club access for one persson.

    Tax: VAT included+£1.38 service fee
    Sale ended



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